Cooked King Crab Legs Claws

Jumbo king crab legs and claws, pre-cooked and split so the meat lifts out in one clean piece. The shells are a deep, glossy orange-red; inside, the flesh is snowy white, firm and faintly sweet.

Note the serrated, black-tipped claws and the sheer thickness of every segment — that is the mark of true king crab, not the slimmer snow crab it is so often confused with. Because the legs arrive cooked and split, they need nothing more than a few minutes of steaming or a quick turn on the grill.

• Jumbo legs and claws, pre-cooked and split
• Serrated black-tipped claws, thick sweet white meat
• Brilliant orange-red shells, superb on the plate
• Ready in minutes — steam, grill or serve chilled

Origin: cold northern waters. Keep frozen at -18°C or below.